We had a great trip to Northern Italy: Food, Music, History, Trip to the Expo and lots of fun!
We decided to do a twist on our Easter dinner! Salsa and guacamole, fried corn chips with margaritas by the fire place. Then I make baked stuffed lobster Mexican style! With a stuffing of a few fresh chopped scollops, teaspoon tomato salsa, splash of tequila, crushed Fritos (Corn chips), a few ritz cracker and lots of butter!