Come join us for a great trip to Northern Italy: Food, Music, History, Trip to the Expo and lots of fun!
We decided to do a twist on our Easter dinner! Salsa and guacamole, fried corn chips with margaritas by the fire place. Then I make baked stuffed lobster Mexican style! With a stuffing of a few fresh chopped scollops, teaspoon tomato salsa, splash of tequila, crushed Fritos (Corn chips), a few ritz cracker and lots of butter!
The trip is almost full! Did not expect it to happen that fast. Taking a wait list for another trip.
What better time to be in Italy than October forging for fresh truffles, visiting the the local markets, buying wonderful produces and cooking with them at the villa. You will also be working with me to look at food through the camera in a new way.