John Carafoli

Another hot night dinner on the deck complete with Margaritas!

 IMG_1429 IMG_1432

Please follow and like us:

Come join us for a great trip to Northern Italy: Food, Music, History, Trip to the Expo and lots of fun!

TRIP TO ITALY OCT.

TRIP TO ITALY OCT.

Please follow and like us:
SUMMER SALAD

SUMMER SALAD

 

Please follow and like us:

We decided to do a twist on our Easter dinner! Salsa and guacamole, fried corn chips with margaritas by the fire place. Then I make baked stuffed lobster Mexican style!  With a stuffing of a few fresh chopped scollops, teaspoon tomato  salsa, splash of  tequila, crushed Fritos (Corn chips), a few ritz cracker and lots of butter!

IMG_1372

 

Please follow and like us:

Sunday Lunch Italian Style. Chef Alberto prepared the Bolito Misto. Delicious!

2014-10-19 13.48.38

Please follow and like us:

Please follow and like us:

To read the article on Edible Cape Cod’s site, visit http://ediblecapecod.com/online-magazine/in-carafolis-kitchen-2/

 

Layout 1 Layout 1 Layout 1 Layout 1 Layout 1

Please follow and like us:

Turning-the-Tables-pg-1Turning-the-Tables-pg-2Turning-the-Tables-pg-3Turning-the-Tables-pg-4Turning-the-Tables-pg-5

Please follow and like us:

The trip is almost full! Did not expect it to happen that fast. Taking a wait list for another trip.
What better time to be in Italy than October forging for fresh truffles, visiting the the local markets, buying wonderful  produces and cooking with them at the villa. You will also be working with me to look at food through the camera in a new way.

umbriablogpost

 

Please follow and like us:

Please follow and like us: